OK so this week we discovered Action Bronson’s TV series “F**k, That’s Delicious” on the Viceland network. We have to say, we are LOVING this series!!!
Get more on Action Bronson food series “F**k, That’s Delicious”…
CelebNReality247.com is a show all about eating great food from around the world, but NOT just any food. It’s all the spots that rapper Action Bronson stops at while on tour.
During his one month tour to Australia, New Zealand, Hawaii, L.A., Bronson revealed he is going to be “filming and eating.” The culinary hero Bronson dished on his series “F**k, That’s Delicious” explaining that “It’s pretty fucking exciting” to GQ.
“Yeah, it’s incredible. There’s a lot of Malaysian food in Australia, a lot of indigenous island cuisine in New Zealand, and there’s a lot of new styles of cooking. It’s very happening. New Zealand’s like Williamsburg. It’s a whole other ball game.”
Action goes on to reveal what his taste buds crave:
“Man, I’d say my go-to flavor is pan-Asian: a mixture of Thai, Malay, Indian, Chinese, Halal. I don’t know, there’s something about that stuff.”
“That skin becomes chicharron and the meat is so moist. The potatoes are like butter, with that crunch on the outside and the fat that renders off from the chicken. I serve that alongside with a country dijon mustard. It’s unbelievable.”
Bronson goes on to say:
“Oh yeah, it’s the spice. I love the heat, I just love the flavors. And also the techniques. They stir fry a lot of stuff. When they fry stuff in a wok, it takes on this texture that not a lot of other foods have. It’s very special.”
If you’ve seen the series then you know that he is foodie. He loves to eat and one of his favorite things is Octopus. What we found interesting that Bronson loves Paella made with Squid ink?
It was a bit gross to watch, but it appears that the Squid ink is a delicacy.
Bronson is the perfect choice for a show like this, since he is a self proclaimed home chef.
Here is what he had to say about cooking at home:
“I’m a home chef. I love a beautiful roasted chicken and yukon gold potatoes. You know, just get a beautiful organic chicken, stuff the cavity with lemon, thyme, crushed garlic, tie it up real nice, roast is with some potatoes and garlic cloves still in the skin. An hour fifteen minutes and you’re golden. That skin becomes chicharron [here, Bronson tilted his head back and closed his eyes] and the meat is so moist. The potatoes are like butter, with that crunch on the outside and the fat that renders off from the chicken. I serve that alongside with a country dijon mustard. It’s unbelievable.”
Take a look at the last four episodes of “F**k, That’s Delicious” below:
A Love Like Wine:
Anoient Feelings Stirred:
The Gang’s ALL Here:
My Fair Bagel:
“F**k, That’s Delicious” can be seen on Viceland, Thursday’s at 10pm.